Introduction to Cake Decorating - Buttercream, Ganache and Fresh Cream

Course Overview

  • Course Code

    P00468

  • Start Date

    17/11/2025

  • Study Hours

    Part Time

  • Duration

    9 weeks

  • Campus

    Ross Walk

  • Level

    Level Entry

Apply & Enrol

The course runs from our Belgrave Ross Walk Training Centre. It is each Monday, 9 am - 12 noon, for 9 weeks, starting on 3 February and finishing on 7 April 2025. This is a beginner's course. You will learn to work with buttercream, fresh cream, and ganache. You will also learn different piping techniques. You will need to bring some of your materials to each session.

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Course Overview

  • Course Code

    P00468

  • Start Date

    17/11/2025

  • Study Hours

    Part Time

  • Duration

    9 weeks

  • Campus

    Ross Walk

  • Level

    Level Entry

Apply & Enrol