Introduction to Cake Decorating - Buttercream, Fresh Cream and Ganache

Course Overview

  • Course Code

    P00471

  • Start Date

    20/11/2025

  • Study Hours

    Part Time

  • Duration

    9 weeks

  • Campus

    Freemen's Park Campus

  • Level

    Level Entry

Apply & Enrol

The course runs from Freemen's Park Campus, each Thursday, 5:30pm - 8:00pm, for 9 weeks. It starts on 6 February and ends on 10 April 2025. This is a beginner's course. You will learn to work with buttercream, fresh cream, and ganache. You will also learn different piping techniques. You will need to bring some of your materials to each session.

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Course Overview

  • Course Code

    P00471

  • Start Date

    20/11/2025

  • Study Hours

    Part Time

  • Duration

    9 weeks

  • Campus

    Freemen's Park Campus

  • Level

    Level Entry

Apply & Enrol